Set: Professional Cooking 8ce w/SSG, Culinary Math + Bakers Manual 5e

by Wayne Gisslen

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  • ISBN10 1118998065
  • ISBN13 9781118998069
  • Publish Date 11 June 2014
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Language English