Slaughter and Processing Options and Issues for Locally Sourced Meat

by Rachel Johnson and Daniel Marti

United Economic Research Service (Ers) (Creator)

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Book cover for Slaughter and Processing Options and Issues for Locally Sourced Meat

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  • ISBN10 1249330521
  • ISBN13 9781249330523
  • Publish Date 1 September 2012
  • Publish Status Unknown
  • Out of Print 2 February 2017
  • Publish Country US
  • Imprint Bibliogov
  • Format Paperback (US Trade)
  • Language English