Find out how to create delicious home-baked breads using the simplest of ingredients. There are 'breakfast style' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.
- ISBN13 9781843402237
- Publish Date 26 August 2004
- Publish Status Out of Print
- Out of Print 29 January 2021
- Publish Country GB
- Publisher Pavilion Books
- Imprint Collins & Brown
- Format Paperback
- Pages 144
- Language English