Food: Ethical Debates on What We Eat (Dilemmas in Modern Science S.) (Dilemmas in Modern Science)

by Jim Kerr

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"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.
  • ISBN10 1599200945
  • ISBN13 9781599200941
  • Publish Date 1 August 2008
  • Publish Status Out of Print
  • Out of Print 11 July 2021
  • Publish Country US
  • Imprint Smart Apple Media
  • Format Hardcover (Library Binding)
  • Pages 46
  • Language English