The Mediterranean Sea is bordered by a rich mix of ancient regions and cultures, each with a fascinating cuisine, unique to itself. Yet there is an indefinable unity within this diversity. Mediterranean cooking is something we all recognise and relish. Whether a dish originates from North Africa, southern Europe or the Middle East, we all eagerly expect it to provide us with a bright, vibrant, healthy and joyous culinary adventure. In this book, well-known cookery writer Annette Yates has distilled these evocations of sun, sea and sand into her own special vision of this exciting cuisine. Mediterranean cooking has a satisfying simplicity. By using a few simple good-quality ingredients, these easy-to-make recipes will bring the sun-drenched flavours of the Mediterranean to your own table at any time of the year.
- ISBN10 0716021714
- ISBN13 9780716021711
- Publish Date 22 October 1984
- Publish Status Transferred
- Out of Print 12 August 2010
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Elliot Right Way Books
- Format Paperback
- Pages 128
- Language English