On Baking (Update): A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

by Sarah R Labensky, Priscilla A. Martel, and Eddy Van Damme

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  • ISBN10 0134188772
  • ISBN13 9780134188775
  • Publish Date 26 January 2015
  • Publish Status Active
  • Imprint Pearson
  • Edition 3rd ed.
  • Language English