Handbook of Food Process Modeling and Statistical Quality Control, Second Edition

by Mustafa Ozilgen

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  • ISBN10 1322628106
  • ISBN13 9781322628103
  • Publish Date 1 January 2011
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Edition Revised ed.
  • Format eBook
  • Pages 696
  • Language English