This book argues that a variety of policies will be required to create synergies between the water-energy-food nexus sectors while reducing trade-offs in the development of a green economy. Despite rising demand for water, energy and food globally, the governance of water-energy-food sectors has generally remained separate with limited attention placed on the interactions that exist between them.
Brears provides readers with a series of in-depth case studies of leading cities, states, nations and regions of differing climates, lifestyles and income-levels from around the world that have implemented a variety of policy innovations to reduce water-energy-food nexus pressures and achieve green growth.
The Green Economy and the Water-Energy-Food Nexus will be of interest to town and regional planners, resource conservation managers, policymakers, international companies and organisations interested in reducing water-energy-food nexus pressures, environmental NGOs, researchers, graduate and undergraduate students.
- ISBN13 9781349844609
- Publish Date 4 November 2020 (first published 1 September 2017)
- Publish Status Active
- Publish Country GB
- Imprint Palgrave Macmillan
- Edition 1st ed. 2018
- Format Paperback
- Pages 423
- Language English