Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.
- ISBN10 1907428631
- ISBN13 9781907428630
- Publish Date 1 January 2012 (first published 1 March 2003)
- Publish Status Out of Print
- Out of Print 28 August 2015
- Publish Country GB
- Imprint Australian Consolidated Press UK
- Format Paperback
- Pages 120
- Language English