Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)

by James Sheridan

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One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
  • ISBN10 0470385073
  • ISBN13 9780470385074
  • Publish Date 15 April 2008 (first published 28 February 2008)
  • Publish Status Unknown
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Pages 244
  • Language English