This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.
- ISBN13 9780442005009
- Publish Date 31 December 1995
- Publish Status Active
- Publish Country US
- Imprint Van Nostrand Reinhold Inc.,U.S.
- Edition 1995 ed.
- Format Hardcover
- Pages 270
- Language English