Lebanon is a country which produces abundant, natural food, served by people who enjoy practising the graceful art of true hospitality. In the Lebanese tradition of cooking, the recipes in this book have been handed down through the authors' family. "The Lebanese Cookbook" presents more than 140 authentic recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a generous selection of meat-free and dairy-free meals.
- ISBN10 1898259402
- ISBN13 9781898259404
- Publish Date 27 August 2002 (first published January 1996)
- Publish Status Out of Print
- Out of Print 7 July 2005
- Publish Country GB
- Imprint Parkway Publishing
- Edition 2nd Revised edition
- Format Paperback
- Pages 112
- Language English