The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient?
Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!
- ISBN10 085783388X
- ISBN13 9780857833884
- Publish Date 6 April 2017
- Publish Status Active
- Out of Print 5 March 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback (B-Format (198x129 mm))
- Pages 208
- Language English