Elegant vegetarian cooking from the Bay Area's famed Millennium restaurant.
San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
- ISBN10 0898158990
- ISBN13 9780898158991
- Publish Date 1 October 1998
- Publish Status Out of Stock
- Out of Print 24 November 2015
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Format Paperback (US Trade)
- Pages 272
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780898158991