In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It's the only handbook you'll ever need on the subject.
- ISBN10 0544225686
- ISBN13 9780544225688
- Publish Date 7 October 2014 (first published 1 January 2014)
- Publish Status Active
- Out of Print 6 July 2016
- Publish Country US
- Imprint Houghton Mifflin Harcourt Publishing Company
- Format Hardcover
- Pages 224
- Language English
- URL http://harpercollins.com.au/9780544225688