Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
- ISBN13 9781743794791
- Publish Date 1 July 2019
- Publish Status Active
- Publish Country AU
- Imprint Hardie Grant Books
- Format Hardcover
- Pages 224
- Language English