Pasta and the sauces we make to pour over it, is one of the most widely eaten foods made in home kitchens today. Here we aim to give you those traditional recipes, with herbs, some interesting vegetables and not just parmesan cheese either! To make the most of the sauce, try a different pasta to absorb it: thin spaghetti for thick meat sauces and hollow shells to scoop up the juiciest vegetables!
- ISBN10 1903777488
- ISBN13 9781903777480
- Publish Date 1 October 2008
- Publish Status Out of Print
- Out of Print 12 April 2012
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 120
- Language English