Book cover for Moroccan and the Foods of North Africa

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Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.
  • ISBN10 1863966277
  • ISBN13 9781863966276
  • Publish Date 1 January 2007
  • Publish Status Out of Print
  • Out of Print 12 August 2014
  • Publish Country AU
  • Imprint Bauer Media Books
  • Format Paperback
  • Pages 120
  • Language English