Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan (The Australian Women's Weekly: New Essentials)

by The Australian Women's Weekly

0 ratings • 0 reviews • 0 shelved
Book cover for Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

This book presents recipes from China, Thailand, Vietnam, Malaysia and Japan and includes recipes for food that is fresh, simple and fast, low in fat, and contains mainstream ingredients.
  • ISBN10 1863966528
  • ISBN13 9781863966528
  • Publish Date 1 July 2007
  • Publish Status Out of Print
  • Out of Print 26 March 2021
  • Publish Country AU
  • Imprint Bauer Media Books
  • Format Paperback
  • Pages 120
  • Language English