Salads are a fresh and tasty way to eat well. This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb. There are vegetarian salads and noodle salads, and warm salads. Classic American salads are here along with French, Italian, Thai and Vietnamese salads. The book is testament to the versatility of the salad and the way we eat today.
- ISBN10 1863967478
- ISBN13 9781863967471
- Publish Date 1 October 2008
- Publish Status Out of Print
- Out of Print 19 June 2014
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 120
- Language English