From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book has already sold more than a million copies worldwide, and has now been revised and updated to include even more drink recipes and serving tips. It talks about the following: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection. It also provides tips and anecdotes.
- ISBN13 9781579124700
- Publish Date 10 April 2006 (first published 10 January 1997)
- Publish Status Out of Stock
- Out of Print 4 August 2015
- Publish Country US
- Imprint Black Dog & Leventhal Publishers Inc
- Format Hardcover
- Pages 288
- Language English