This hand-lettered cookery book is based on US East Coast cookery and emphasizes fresh foods through the seasons, from crispy summer picnics to warming wintry soups. It contains 135 recipes and holds the clues to such transatlantic mysteries as iced scallop salad, peas and carrots Copenhagen, salmon stuffed pumpernickel and fortune cookies. Water-colour paintings and motifs decorate each page. The author also wrote "Heart of the Home".
- ISBN10 0747503001
- ISBN13 9780747503002
- Publish Date 24 November 1988 (first published 19 October 1988)
- Publish Status Out of Print
- Out of Print 2 July 2014
- Publish Country GB
- Imprint Bloomsbury Publishing PLC
- Format Hardcover
- Pages 160
- Language English