Food for the World (Facing the Future)

by Su Swallow

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Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.
  • ISBN10 0811428001
  • ISBN13 9780811428002
  • Publish Date 14 March 1999 (first published 15 September 1990)
  • Publish Status Out of Print
  • Out of Print 6 August 2014
  • Publish Country US
  • Imprint Steck-Vaughn
  • Format Hardcover (Library Binding)
  • Pages 46
  • Language English