This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.
- ISBN10 1897784791
- ISBN13 9781897784792
- Publish Date 20 July 1999 (first published 25 October 1996)
- Publish Status Out of Print
- Out of Print 19 March 2021
- Publish Country GB
- Imprint Neil Wilson Publishing
- Edition New edition
- Format Paperback
- Pages 209
- Language English