Fresh vegetables have always been the conerstone of Italian regional cooking, and the Mediterranean diet of Southern Italy is a balanced and nutritious one. Includes recipes combining the freshest ingredients for nutrition, flavor, and texture.
- ISBN10 1862044813
- ISBN13 9781862044814
- Publish Date 5 August 1999
- Publish Status Out of Print
- Out of Print 26 February 2002
- Publish Country GB
- Publisher Element Books Ltd
- Imprint Element Books
- Format Hardcover
- Pages 64
- Language English
- URL http://harpercollins.co.uk