This book provides essential information on almost all the commercial ingredients used in cereals-based foods. In each case, Professor Matz discusses quality specifications, variations and defects, functionality (including storage), nutritional content and labelling issues.
- ISBN10 0745803288
- ISBN13 9780745803289
- Publish Date 7 October 1987
- Publish Status Out of Print
- Out of Print 18 February 1999
- Publish Country GB
- Publisher Prentice Hall Europe (a Pearson Education company)
- Imprint Ellis Horwood Ltd , Publisher
- Format Hardcover
- Pages 312
- Language English