This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and not just a good food guide, "Singapore" is a Gourmand Award winner!
- ISBN10 0462008150
- ISBN13 9780462008158
- Publish Date 6 April 2006
- Publish Status Active
- Publish Country GB
- Imprint Marshall Cavendish
- Format Paperback
- Pages 344
- Language English