Getting the Best from Meat

by David Squire and Peter McHoy

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  • ISBN10 0715804596
  • ISBN13 9780715804599
  • Publish Date 21 October 1976
  • Publish Status Out of Print
  • Out of Print 18 October 2003
  • Publish Country GB
  • Imprint E.P. Publishing
  • Format Paperback
  • Pages 74
  • Language English