Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. Includes vegetarian and vegan substitutions for meat-free dishes Kitchen-friendly with wipe-clean paper over-board cover Easy-to-use dictionary-style format Low-fat and trans-fat substitutions
- ISBN10 1101389982
- ISBN13 9781101389980
- Publish Date 1 February 2008
- Publish Status Active
- Publish Country US
- Imprint Alpha Books
- Format eBook
- Language English