From the simple to the elaborate, this book caters for all kinds of barbecues with a selection of fish, meat and poultry dishes, often marinated in combinations of oils and flavourings, and recipes for vegetables, marinades, dips and sauces, sweets and drinks, plus tips on the practical aspects of barbecuing.
- ISBN10 060058268X
- ISBN13 9780600582687
- Publish Date 28 April 1994
- Publish Status Out of Print
- Out of Print 11 September 1997
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 128
- Language English