The cuisine of Greece makes the very best of all the fresh food that the country has to offer. Few dishes are hard to prepare; just a little patience, a handful of herbs, and good, fresh ingredients, and the result will be a feast to remember. "Greek Cooking" reflects the country's real love of good food, and amply demonstrates its richness and variety in a series of delicious recipes - some well known and others less so - from appetizers, soups and sauces, meat, fish and vegetable dishes, to cakes and sweetmeats and even special festival fare. The menu selections at the back of the book help the reader to co-ordinate the recipes to create authentic Greek meals for all occasions, from the everyday to the festive.
- ISBN10 0706365720
- ISBN13 9780706365726
- Publish Date February 1987
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Imprint Littlehampton Book Services Ltd
- Edition Revised edition
- Format Hardcover
- Pages 96
- Language English