Author and chef, Olivia King, has assembled a mouth-watering collection of easy-to-make, minimal fuss roast recipes. These recipes may be enjoyed for Sunday dinners, and then reheated for lunches and dinners during the week. "Savory Roasts" published by Big Ideas Press contains scrumptious poultry, beef, pork, lamb, and veal recipes, such as Chuck Roast with Burgundy Wine and Mushrooms, Apricot and Honey Loin Pork Roast, Marinated Veal Roast with Lemon Zest, and Beer Beef Roast.
- ISBN10 1105451569
- ISBN13 9781105451560
- Publish Date 13 January 2012
- Publish Status Out of Print
- Out of Print 8 August 2013
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English