Eating for a Healthy Heart

by Robert Povey, Jackie Morrell, and Rachel Povey

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Book cover for Eating for a Healthy Heart

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Advice on healthy eating to maintain a healthy heart Heart disease is one of the major causes of illness and death in the US. A healthy diet is seen as one of the main weapons in the fights against heart disease, and in the rehabilitation of people who have had heart attacks or suffer from high cholesterol. This book is intended as a companion volume to How to Keep Your Cholesterol in Check, which is one of Sheldon Press' most successful books. The first part of the book contains advice on healthy eating, and how food and drink affects the working of the heart, whilst the second part of the book will consist of recipes, which will be vetted by the chief dietitian at the Heart UK.
  • ISBN10 0859698955
  • ISBN13 9780859698955
  • Publish Date 18 March 2005
  • Publish Status Out of Print
  • Out of Print 19 March 2010
  • Publish Country GB
  • Publisher Hodder & Stoughton General Division
  • Imprint Sheldon Press
  • Format Paperback
  • Pages 128
  • Language English