Classico E Moderno: Essential Italian Cooking

by Dr Michael White and Friedman

Thomas Keller (Foreword)

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  • ISBN10 0345545532
  • ISBN13 9780345545534
  • Publish Date 5 November 2013
  • Publish Status Active
  • Imprint Ballantine Books
  • Format eBook
  • Pages 520
  • Language English