Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America--but he is also a person with diabetes.
You will find more than 150 recipes--everything from appetizers to entrees to desserts--arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.
- ISBN13 9781580400435
- Publish Date 16 September 2000
- Publish Status Transferred
- Out of Print 18 October 2013
- Publish Country US
- Imprint Contemporary Books Inc
- Format Paperback
- Pages 169
- Language English