Laboratory Analysis Techniques for Food & Feed Ingredients

by Abdullah Ahmad, Babar Rasheed, and Abdur Raheem Usama

0 ratings • 0 reviews • 0 shelved
Book cover for Laboratory Analysis Techniques for Food & Feed Ingredients
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 384730724X
  • ISBN13 9783847307242
  • Publish Date 5 December 2011
  • Publish Status Active
  • Publish Country DE
  • Imprint LAP Lambert Academic Publishing
  • Format Paperback (US Trade)
  • Pages 76
  • Language English