Master the art of cooking Chinese food at home with these simple, flavour-packed dishes by bestselling author Ross Dobson.
Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
- ISBN13 9781911632719
- Publish Date 5 March 2020
- Publish Status Active
- Publish Country GB
- Imprint Murdoch Books
- Format Paperback
- Pages 224
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781911632719