An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
- ISBN10 0822541254
- ISBN13 9780822541257
- Publish Date 1 March 2002 (first published 31 August 1985)
- Publish Status Out of Print
- Out of Print 2 July 2021
- Publish Country US
- Imprint Lerner Publications
- Edition 2nd Revised and Expanded ed.
- Format Hardcover
- Pages 72
- Language English