Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
- ISBN13 9781911632184
- Publish Date 2 May 2019 (first published 4 March 2019)
- Publish Status Active
- Out of Print 30 June 2024
- Publish Country GB
- Imprint Murdoch Books
- Format Hardcover
- Pages 160
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781911632184