New York Capital of Food

by Lisa Nieschlag and Lars Wentrup

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Book cover for New York Capital of Food

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Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long Island Iced Tea and dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
  • ISBN13 9781760634605
  • Publish Date 4 October 2018 (first published 29 August 2018)
  • Publish Status Active
  • Out of Print 21 December 2021
  • Publish Country AU
  • Imprint Allen & Unwin