As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
- ISBN10 174336556X
- ISBN13 9781743365564
- Publish Date 1 January 2015 (first published 1 November 2012)
- Publish Status Active
- Out of Print 31 March 2017
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 240
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781743365564