The Gourmet Farmer Goes Fishing: The fish to eat and how to cook it

by Matthew Evans, Nick Haddow, and Ross O'Meara

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Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

  • ISBN10 1743364636
  • ISBN13 9781743364635
  • Publish Date 7 May 2015
  • Publish Status Out of Print
  • Out of Print 30 June 2021
  • Publish Country AU
  • Imprint Murdoch Books