From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooked - steak to a weekend feast for friends. In addition to much-loved traditional Australian classics there are dishes drawing on influences from around the globe - South East Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.
- ISBN10 1743364741
- ISBN13 9781743364741
- Publish Date 1 May 2015 (first published 22 October 2014)
- Publish Status Out of Print
- Out of Print 15 April 2021
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 392
- Language English
- URL https://murdochbooks.co.uk/browse/books/9781743364741