This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron.
- ISBN10 0821222244
- ISBN13 9780821222249
- Publish Date 1 September 1995
- Publish Status Active
- Out of Print 30 December 2009
- Publish Country US
- Publisher Little, Brown & Company
- Imprint Bulfinch Press,U.S.
- Format Hardcover
- Pages 192
- Language English