This practical guide provides advice on professional catering. The commercial aspects of running a catering company are described, such as legal requirements, location, raising finances, equipment, staff and marketing.
- ISBN10 0749408308
- ISBN13 9780749408305
- Publish Date 30 November 1992
- Publish Status Out of Print
- Out of Print 24 November 2005
- Publish Country GB
- Imprint Kogan Page Ltd
- Edition 2nd Revised edition
- Format Paperback (UK Trade)
- Pages 176
- Language English