The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
- ISBN10 1780645015
- ISBN13 9781780645018
- Publish Date 16 December 2014
- Publish Status Active
- Out of Print 13 March 2021
- Publish Country GB
- Imprint CABI Publishing
- Format Hardcover
- Pages 260
- Language English