Exploring in depth such specific areas as local food taboos, methods of preparation of food dishes, statistics of protein intake, and the productivity of fisheries, Man, Fishes, and the Amazon will prove to be an important source of research, as well as an invaluable case study, for anthropologists, ichthyologists, and geographers.
- ISBN10 0231051565
- ISBN13 9780231051569
- Publish Date 22 May 1981
- Publish Status Active
- Publish Country US
- Imprint Columbia University Press
- Format Hardcover
- Pages 180
- Language English