Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

by Farrington

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  • ISBN10 1152348337
  • ISBN13 9781152348332
  • Publish Date 4 January 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint General Books
  • Format Paperback (US Trade)
  • Pages 142
  • Language English