The Espresso Encyclopedia: The Complete Guide for the Home Preparation of European Cafe-Quality Espresso, Cappuccino & Caffe Latte

by Bernard N Mariano

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  • ISBN10 0964322218
  • ISBN13 9780964322219
  • Publish Date 1 January 1994
  • Publish Status Out of Stock
  • Out of Print 2 October 2008
  • Publish Country US
  • Imprint Trendex International, Incorporated
  • Edition 2nd ed.
  • Format Paperback (US Trade)
  • Pages 205
  • Language English