Recreate the gorgeous flavours of Provençal cuisine in your own kitchen
Forget expensive and difficult courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provençal cooking in only one week.
Each day you’ll discover how to combine local ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals.
Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.
Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provençal cooking in your own kitchen.
Bon Appetit!
- ISBN10 1405316934
- ISBN13 9781405316934
- Publish Date 2 August 2007
- Publish Status Out of Print
- Out of Print 30 September 2008
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 352
- Language English